Tuberculous pleurisy is better served by eating easily digestible foods such as noodles, protein-rich foods such as beef and lamb, and foods rich in vitamin C such as carrots. Tuberculous pleurisy is a pleural disease caused by direct infection of Mycobacterium tuberculosis, and may present symptoms such as chest pain, dry cough, fever, and night sweats. In daily life, it is generally better to eat foods that are easy to digest, rich in protein, and rich in vitamin C. Nutrition is all the better. First of all, the digestive function after the disease will be relatively poor, the stomach and intestines are also relatively weak, so usually choose to eat some easy to digest food, such as millet porridge, noodles, etc., to make the burden on the stomach and intestines effectively reduce, reduce the impact on the digestive system. Secondly, the disease will make the body weaker, resulting in malnutrition, then you need to eat beef, lamb, chicken, eggs, shrimp, fish and other protein-rich foods to supplement the missing nutrients. In addition, you can eat carrots, cabbage, kiwi, apples, jujube and other foods rich in vitamin C to supplement vitamins and enhance the body’s ability to resist disease. However, it should be noted that tuberculous pleurisy try not to eat spicy and stimulating foods such as chili peppers, garlic, leeks, onions, etc., so as not to aggravate the inflammatory response. In addition, it is also necessary to quit smoking and drinking to prevent the decline of resistance.