Pineapple does not contain much sugar, and its sugar content is medium among fruits. The sugar content of pineapple is about 9%, compared with other daily consumption of fruit sugar content (such as grapes 10%, apples 15%, bananas 20%), its sugar content is not high, and its calorie production is only about 44 kcal/100g, compared with other daily consumption of fruit is low. Pineapple is rich in vitamins and dietary fiber, and can be consumed in moderation by diabetic patients and people with weight loss. For diabetic patients, it can be consumed in small quantities when blood sugar control is good, and it can also be consumed in moderation by people who have lost weight. Pineapple is recommended to be consumed in small quantities 2 to 3 hours after meals or between meals. It is recommended to formulate an individualized dietary plan under the guidance of a medical professional.