There are no absolute food contraindications for asthma patients, but allergenic foods that cause asthma attacks should be avoided.
Asthmatics can identify allergens through specific allergen testing or by combining them with their medical history. Common allergens in food include high-protein foods such as eggs, milk, and seafood, as well as grains such as peanuts and soybeans. Once allergens are identified, asthmatics should try to avoid allergen-containing foods to minimize asthma attacks.
In addition, the basic feature of the airways in asthma is chronic inflammation of the airways, which is manifested by infiltration of mast cells, macrophages, eosinophils and other infiltrating cells under the epithelium of the airways, and pathological changes such as edema of the airway submucosal tissues, and increase in microvascular permeability.
In daily life should avoid eating too spicy, stimulating food, such as chili, pepper, mustard and other foods, to prevent triggering or exacerbating asthma and other symptoms, it is recommended that asthma patients regularly consult a doctor for follow-up, to give standardized, individualized treatment.