Pregnant women should consume more fruits rich in folic acid, iron and vitamins, such as bananas and mangoes. However, it is recommended that pregnant women should not consume too many fruits with high sugar content, so as not to cause pregnant women to develop gestational diabetes and so on. 1. Fruits containing folic acid: such as bananas, strawberries, oranges, etc., which contain a large amount of folic acid, which can avoid the fetal neural tube malformation and other diseases caused by the lack of folic acid in early pregnancy. 2. Iron-containing fruits: such as strawberries, cherries, peaches and other fruits, pregnant women and fetuses are prone to iron-deficiency anemia in early pregnancy, so you can supplement iron from the above fruits appropriately in early pregnancy. 3. Vitamin-containing fruits: such as mangoes, lemons and other fruits, vitamins can help promote the development of fetal skin, gastrointestinal tract and lungs, etc., and also improve the resistance of the pregnant woman’s body. However, it is recommended that pregnant women do not eat too much sugar-containing fruits, such as sugar cane, etc., to prevent the high intake of sugar leading to the emergence of gestational diabetes and other diseases in pregnant women, and to increase the risk of giant babies. If a pregnant woman has symptoms of excessive drinking, eating and urinating after eating too much sugar-containing fruits, it is recommended that she consult a doctor in a timely manner to improve the relevant examinations under the guidance of the doctor to clarify the cause of the disease and to treat the symptoms.