You can eat boiled eggs for gallstones, but try not to eat the yolks.
The cholesterol in egg yolks is high, and cholesterol in gallstone patients can no longer be completely dissolved in bile acids, and the bile excreted is not enough to digest the high cholesterol in egg yolks. Therefore, gallstone patients should not eat egg yolks, but egg whites contain less cholesterol and can be consumed in moderation to supplement nutrition for the body.
Gallstones patients should pay attention to diet to avoid overeating, pay attention to diet light, try to avoid greasy, high sugar food, quit smoking and limit alcohol, do not drink coffee and strong tea. Eat more dietary fiber-rich foods, eat more vegetables and fruits, and develop good regular living and eating habits.