Patients with rheumatic heart disease must be regular and scientific arrangements with their diet, can not eat whatever they want to eat, which may aggravate the disease, patients with rheumatic heart disease must do a healthy diet, then rheumatic heart disease diet note what? What is the rheumatic heart disease diet attention? 1, prohibit the use of bitter cold spicy food: rheumatic heart disease patients are mostly heart and spleen Yang Qi deficiency, such as over-eating bitter cold video, will damage the body Yang Qi, aggravating the disease. In addition, because of chili, mustard and other foods, can make the heart beat faster, increasing the burden on the heart. 2, quit smoking, alcohol, strong tea and coffee: because cigarettes in the burning, can produce a large amount of carbon monoxide, when carbon monoxide inhaled into the body, can lead to systemic vasoconstriction, and can be combined with hemoglobin in the blood, so that its function of oxygen delivery decreases, causing myocardial hypoxia, which is not good for the heart. And wine, strong tea and coffee and other stimulating drinks, can make the blood pressure rise, the excitability of the nervous system increased, resulting in an accelerated heart rate, and even induce heart rhythm disorders, thus increasing the burden on the heart, so that the heart muscle valve function is damaged. Therefore, wind heart patients should be prohibited from smoking and excitatory stimulating drinks. 3, slow into the drink: a large amount of water, tea, soup, juice, soda or other drinks will rapidly increase the blood volume, which will increase the burden on the heart. Therefore, do not eat too many drinks, better not more than 500 ml at a time. 4, beverage lemon juice: oral lemon juice for rheumatic heart disease has good treatment. 5, reduce the high-fat diet: high-fat diet is not easy to digest after intake, which will increase the burden on the heart, and in some cases, symptoms such as arrhythmia can occur. Rheumatic heart disease is part of the manifestation of the pathological reflection caused by group A, type B hemolytic streptococcal infection, which belongs to autoimmune disease. Now it is the season of rheumatic heart disease, so it is important to pay attention to the proper control of diet. Low-salt diet to prevent the increased burden on the heart, the daily intake of between 1-5 grams is more appropriate. At the same time, you should eat less sodium-rich videos and bananas, etc. A low-fat diet is important, as a daily high-fat diet is not conducive to digestion and can increase the burden on the heart, or induce arrhythmias.