There is no kind of food that patients with pancreatic cancer cannot eat, but it is generally recommended to avoid eating high-fat, high-stimulant, processed foods and sugary alcoholic beverages. Patients with pancreatic cancer have a short illness with rapid onset and rapid deterioration, so the body needs more nutrients, so they should choose foods high in vitamins and dietary fiber for supplementation. In daily life, you can eat fresh vegetables and fruits rich in vitamins and minerals, such as apples, kiwi, mushrooms, etc., eat more whole grains, limit the intake of red meat, avoid eating foods with high fat content. One of the major causes of pancreatic cancer is high body fat, so you need to make sure that your body is healthy and avoid excessive obesity. Pancreatic cancer patients need to eat strictly according to the doctor’s instructions, actively cooperate with the treatment, and maintain a healthy mindset.