Cutting your hand accidentally while chopping vegetables can be handled by disinfecting the wound, clearing the wound and suturing it, and taking medication. If the wound is relatively small, there is only slight bleeding, you can use sterile cotton swabs on the local pressure to stop bleeding, wait until the bleeding stops and then use iodine povidone to disinfect the local wounds, after disinfection, and then use band-aid on the wound site, this situation is generally not particularly serious. If the hand wound is relatively large and deep, in the pressure to stop bleeding at the same time, but also need to go to the hospital in a timely manner to clean the wound suture, stop bleeding, suture and then use sterile gauze on the wound site for bandaging. Because the wound is relatively large, there is a risk of infection, so you also need to take oral antibiotics under the guidance of the doctor, such as roxithromycin capsules, penicillin V potassium tablets, if the pain is more serious, you can also take acetaminophen tablets, ibuprofen extended-release capsules and other drugs for pain relief. Normally, you must keep the wound area clean and dry, and avoid getting wet for a short period of time, so as not to cause local infection.