During the normal diet of pancreatic cancer patients, there are often no major contraindications to eating vegetables in moderation. Pancreatic cancer is a highly malignant disease, and the occurrence of the disease is related to smoking, high-fat diet, obesity and other factors. The treatment methods after diagnosis include surgery, radiotherapy and chemotherapy. After resuming normal diet, patients are recommended to consume an appropriate amount of fresh vegetables every day, such as spinach, cabbage, etc., which can replenish vitamins for patients, improve immunity and accelerate disease recovery. Patients are also advised to eat nutritious food, such as beef, fish and other high-protein diets and fresh fruits every day. Reduce the intake of spicy and stimulating, fried and pickled foods.