What is the best food for lung cancer patients? In the past, Chinese medicine categorized lung cancer as “cough”, “hemoptysis”, “pulmonary impotence”, “pulmonary carbuncle”, “deficiency labor” and other symptoms. In the past, it was classified as “cough”, “hemoptysis”, “lung impotence”, “lung carbuncle”, “deficiency labor” and other symptoms, which are related to feeling external evil, lung deficiency and kidney deficiency. Modern medicine believes that there is a close relationship with smoking. In addition, air pollution such as fumes in small environment and pollution of interior decoration and air pollution are also related. Lung cancer treatment also includes surgical resection, chemotherapy and radiotherapy. Food therapy also has its auxiliary value, and some foods are cited as examples for reference. 1.Patients with lung cancer often have cough and phlegm. They can eat radish, snow peas, bamboo shoots, fathead fish, pear, loquat, etc. It is often said that eating Chinese medicine avoid radish, which is not accurate. Radish is one of the herbal medicines. Radish seeds, also known as lycopodium in Chinese medicine stores, are used to dissolve phlegm and eliminate food. The underground part of the radish, called the ground kuluo, is also commonly used in Chinese medicine, and has the effect of decongesting and ventilating. If the phlegm is white, or foamy, you can eat radish and bamboo shoots often. Phlegm is yellow and thick, you can eat pear. 2, sometimes, is dry cough without phlegm, can eat some lung moistening food, like pear, honey, white fungus, etc.. 3, hemoptysis is also a common symptom, you can eat fresh root or root juice. Often eaten foods like “warmed lotus root”, with glutinous rice stuffed in the lotus hole, “stewed”, dipped in sugar to eat, also beneficial to phlegm and blood. Persimmons can also be eaten. Mugwort is also useful for treating hemoptysis. When fava beans bloom, collect some fava bean flowers to make tea and drink, and aromatic appetizer. Capsicum often eaten, also help to stop bleeding. 4.Patients with lung cancer, who are weak after treatment, can often eat some pig lung, lily and white fruit. 5.If the tongue is red, dry cough, low heat, dry mouth, is often a sign of lung and kidney yin deficiency, you can eat black fungus, white fungus, eel, duck, light vegetables, rock sugar, glutinous rice, etc. 6.In recent years, the popular “old duck soup” is made by simmering fat duck, ham and bamboo shoots, which has therapeutic value for lung cancer patients. Duck nourishes yin and is better for those with yin deficiency. Ham is helpful for recovery. Bamboo shoots also have the effect of resolving phlegm. And it is delicious and can be prepared by yourself at home, but do not be too greasy, which can easily affect digestion. However, it is not suitable when the tongue is greasy and the appetite is not good. 7, folklore circulated duck confit with Cordyceps, or. Cordyceps benefits qi and nourishes yin, tonic for lung, liver and kidney. But cordyceps sometimes have fake goods, to choose the real. In addition, duck soup with more Cordyceps, often with the taste of medicine, some people do not like to eat, affecting the appetite. Lung cancer patients should also eat fresh vegetables and fruits frequently. It is observed that many lung cancer patients often have less vitamin A, carotene and vitamin C in their bodies, which can be supplemented through diet. Of course, quitting smoking is the most important thing that should be paid attention to.