Potatoes are also known as potatoes and Dutch potatoes. The immature or sprouted tubers have lobeline, lycopene, trypsin, chymotrypsin, cytisine and hemagglutinin. Immediately after potato poisoning, the potatoes or toxins eaten should be expelled from the body as soon as possible, and the common methods are emetic and diarrheal treatment. If vomiting or diarrhea occurs in the early stage of the disease, it is also possible to temporarily dispense with antiemetic and antidiarrheal treatment and consider antiemetic and antidiarrheal treatment after the poison has been excreted. In addition, if the vomiting and diarrhea are severe, the water and electrolytes in the body should be replenished to correct the water and electrolyte imbalance caused by the vomiting and diarrhea. Next, symptomatic treatment is the main focus. For abdominal pain and diarrhea, antispasmodic and analgesic can be given, commonly used is gastrofacial, and for diarrhea, montelukast can be applied. Gastric mucosal protective agents can also be applied to protect the gastric mucosa, and antibiotics can be applied to prevent or treat gastrointestinal infections. In case of serious symptoms, such as shock, coma and convulsions, appropriate resuscitation measures should be given immediately.