The best way to eat wolfberry leaves this statement is not scientific, you can take 60 to 240g of fresh decoction or cooking or pounding juice to take, specific medication to follow the doctor’s instructions. Leaves of wolfberry is by the Solanaceae genus of wolfberry plants wolfberry and ningxia wolfberry young stems and leaves made of traditional Chinese medicine, has a deficiency benefit essence, clearing heat and eyesight (get rid of the body heat evil, promote vision recovery) effect, mainly suitable for the treatment of deficiency fever, thirst, leakage (excessive menstrual flow or more than a few drops) with the following, redness and faintness of the eye pain barrier cataract blindness at night, fever sores and swelling, and so on. Leaves of wolfberry can be taken internally, it is recommended to take 60~240g of fresh decoction or boiled food, or pounded juice to be taken; leaves of wolfberry can also be used externally, decoction of water to wash or pounded juice to drop on the eyes. It is forbidden to take this herb together with cheese, but there are no other clear contraindications and adverse reactions. Single drug effect is limited, about the specific use of wolfberry leaves should be under the guidance of specialists, not unauthorized use of drugs, so as not to cause adverse reactions.