Pregnant women can eat apricots in moderation, do not overdose on it. Apricots are rich in sugar, protein, minerals, and vitamin A, vitamin C, pregnant women eat apricots can help supplement nutrition, but also help the growth and development of the fetus. Apricots are also rich in dietary fiber, can also help pregnant women to prevent constipation, better absorption of nutrients. However, it should be noted that apricot meat can not be eaten more, eat more easily lead to pregnant women indigestion, gastrointestinal discomfort and other phenomena, so it is recommended that pregnant people eat in moderation. Pregnant women should also maintain a reasonable diet, to ensure that the diet is rich in protein and fiber, while paying attention to maintain a happy mood.