You can eat leeks after IVF transplantation, but you should pay attention to moderation. Leeks are mainly rich in vitamin A, carotene, carbohydrates, dietary fiber and a variety of minerals and other nutrients, eating some leeks after IVF transplantation can replenish the nutrients needed by the body. But pay attention to the amount of food, avoid eating too much at once, so as not to cause indigestion and other gastrointestinal symptoms. After the embryo transfer, you should also pay attention to appropriate rest, avoid exertion and strenuous exercise, and continue to follow the doctor’s instructions to give luteal support therapy. Generally, blood or urine HCG (human chorionic gonadotropin) tests are performed about 2 weeks after the transfer to confirm the success of the transfer.