Pistachios are contraindicated for those who are allergic to pistachios, and no food that cannot be taken at the same time has been found. Pistachios are a common dried fruit, pistachios contain a lot of lipids, protein, vitamin B, vitamin E, calcium, iron and other nutrients, per 100 grams of pistachios containing 562 calories, of which 27.51 grams of carbohydrates, 20.27 grams of protein, 45.39 grams of fat, vitamin C5.6 mg, calcium 105 mg, iron 3.92 mg. Pistachios can replenish the nutrients needed in the body, because pistachios contain more lipids, you need to control the intake, otherwise it is easy to lead to obesity. Pistachios are a kind of food, and can not be used as medicine to treat diseases. However, if the patient has an allergy to pistachio is not allowed to eat, so as not to induce an allergic reaction. Studies have shown that there is no food incompatibility theory, so pistachios can be eaten with common foods.