Patients with wounds can also eat durian, and eating it properly will not have much adverse effect on the wound and will not affect the healing process. Durian is a very nutritious fruit, not only rich in sugar, but also can provide energy to the body, and durian is rich in vitamins and a variety of trace elements, appropriate to eat some can enhance the body’s immunity, so patients with wounds can also eat durian. Patients with wounds should pay attention to their diet and eat more foods rich in high quality protein, such as beef, mutton, eggs, dairy products, and soy products, to replenish the essential amino acids needed by the body. In addition, we should eat more green vegetables and fresh fruits to replenish vitamins and dietary fiber and strengthen nutrition to promote wound healing.