You can eat persimmons after eating eggplant, so be careful to eat in moderation. Eggplant is a vegetable and persimmon is a fruit, from the modern nutritional point of view, you can eat persimmon after eating eggplant. Eggplant contains protein, vitamins, crude fiber, minerals, such as calcium, magnesium, potassium, etc.; persimmon contains carbohydrates, vitamin A, vitamin C, and potassium, magnesium, calcium, phosphorus and other trace elements. These two foods are rich in nutritional value, eat eggplant can eat persimmons in moderation, eating together can provide a variety of nutrients for the human body. Eat the eggplant and then eat persimmons, will not affect the absorption of nutrients, not to mention some of the adverse substances on the human body, it is recommended that a balanced diet, reasonable combination, the intake of a variety of nutrients, is conducive to the health of the human body.