Honey is recommended to be eaten sparingly by hyperglycemic patients with stable blood glucose control, and is not recommended to be eaten by hyperglycemic patients with poor blood glucose control, as its high sugar content tends to aggravate the condition. Note that honey cannot lower blood sugar. Honey belongs to the high glycemic index of food, high sugar content, high blood sugar patients eat honey after blood sugar will rise rapidly, is not conducive to blood sugar control, so blood sugar control stable high blood sugar patients are recommended to eat less honey, blood sugar control poor high blood sugar patients are not recommended to eat honey. Excessive consumption of honey may even cause acute complications of diabetes such as diabetic ketoacidosis, which may be life-threatening in severe cases. Patients diagnosed with hyperglycemia should actively cooperate with their doctors and follow a low-sugar diet.