Pregnant women should try not to eat pig brain during pregnancy, although the nutritional value of pig brain is relatively high, but it is not suitable for pregnant women to eat. Pork brains contain very high cholesterol, mostly cholesterol that is not beneficial to the body, and excessive consumption of pork brains can easily lead to hyperlipidemia in pregnant women. It also increases the chances of pregnant women suffering from hypertension and hyperglycemia during pregnancy. Because of its high fat content, it increases calories accordingly, and frequent consumption of pig brain can easily lead to excessive weight gain of pregnant women. It also causes excessive weight gain in the baby, leading to the birth of a huge baby. The purine content of pig brain is very high and excessive consumption of pig brain during pregnancy can lead to gouty arthritis in pregnant women.