Patients with cholecystitis are able to eat tomatoes, this is not affected, but if the acute attack of cholecystitis, the patient has very strong abdominal pain, tomatoes should also be avoided, this time forbidden diet. Patients with cholecystitis mainly avoid eating fatty foods, such as fatty meat, potted meat, hot pot, pork ribs soup, fish roe, crab, squid, and fried foods. The contraction of the gallbladder after eating these foods can trigger or aggravate cholecystitis. If the symptoms of cholecystitis are mild in the early stages, medication can be considered, but medication can only treat the symptoms, not the root cause. If cholecystitis is caused by stones or recurrent attacks of cholecystitis, surgery should be considered, otherwise recurrent attacks of cholecystitis will cause atrophy of the gallbladder, which will gradually lose its function and cause gallbladder cancer in the long run, which is a very serious malignant tumor that will affect the survival of the patient. Therefore, when cholecystitis requires timely surgery, laparoscopic cholecystectomy should be performed as soon as possible.