Can panax ginseng plus tianma make wine?

Panax ginseng, with the effects of activating blood circulation and removing blood stasis (promoting blood circulation and eliminating blood stasis in the body), stopping bleeding and fixing pain. Clinically, it is mainly used in the treatment of various bleeding syndromes, blood stasis, swelling and pain, bruises and other injuries belonging to blood stasis and obstruction. Pregnant women should take with caution. Tianma has the effect of restraining wind and stopping spasm, calming liver yang, dispelling wind and clearing channels (dispelling wind evil and clearing channels and meridians). Clinically, it is mainly used for the treatment of liver wind, convulsions, dizziness, headache, numbness of the limbs, hand and foot, rheumatism paralysis and so on. Pregnant women should use with caution. Elderly people and infants should not take it for a long time. If you need to use Panax ginseng plus tianma wine, it is recommended to use under the guidance of a professional doctor.