Gout patients can eat tofu brain, but pay attention to moderation, can not eat too much at a time. 1. Gout is due to hyperuricemia caused by a crystalline arthritis, if the patient eats too much high-purine food, it may lead to increased uric acid levels, which in turn triggers gout attacks, and even aggravate the symptoms of gout. 2. Tofu brain is made from beans after processing and production, rich in nutritional value, belongs to the purine food, a variety of studies show that gout patients eat soy products generally do not aggravate the condition of gout, so gout patients can eat tofu brain. 3. If eaten in large quantities, the energy and sugar content of tofu brain may cause a burden on the metabolism of gout patients. Therefore, gout patients should not eat a lot of tofu brain. Gout patients should go to the hospital in a timely manner, under the guidance of the doctor to give targeted treatment and develop a diet plan.