Dietary precautions for gastroparesis mainly include gradually increasing the amount of food, gradual transition of diet type, choosing easily digestible food, and light diet.
1. Gradually increase the amount of food: resume independent eating after surgery, gradually increase the amount of food according to the recovery of gastrointestinal function, preferably small amount of meals, observe whether the patient has symptoms of nausea and bloating, if not, you can slowly increase the amount of food.
2. Gradual transition of diet type: follow the principle of gradual transition, the transition order is in accordance with the first liquid diet, to semi-liquid diet, and finally solid diet.
3. Choose easy-to-digest food: the gastrointestinal function of postoperative patients is relatively weak, and improper diet may easily cause gastroparesis. It is recommended to eat easy-to-digest food, such as pumpkin and tomato.
4. Light diet: Try to eat less spicy and stimulating food. It is recommended to eat more porridge, such as purple potatoes, barley porridge, corn porridge, millet porridge and so on.
Gastroparesis should go to a nearby hospital for standardized diagnosis and treatment.