Pigmented spots are finely reticulated to patchy in shape, initially light red. Later it turns to greenish gray to dark brown, mostly on the cheeks, back of the neck and other exposed areas, especially around the eyes and temporal zygomatic area is the most obvious, can be seen in congenital dyskeratosis, in the upper part of the trunk, neck, shoulders, face, abdomen and other places visible fine reticulated gray-brown pigmentation, velvet-like feeling. Also visible are skin atrophy and very pronounced capillary dilation, as if vascular atrophy skin heterochromia. What is the prevention and treatment of fine reticulate to patchy pigmentation? Prevention and treatment: Patients with vascular atrophic skin heterochromia should pay attention to the protection of the skin from sunlight. Patients should be examined regularly by a dermatologist to prevent the disease from becoming malignant. Only protective treatment should be given to the skin, with oral administration of Econonics, multivitamins, and trace element tablets, and topical application of emollient creams. Food therapy recipe 1: fig lean soup Spleen and stomach disharmony, nourish Yin, stomach. Composition, dosage 5 figs, lean meat 100g. Lean meat cut into small pieces, and figs together in a pot, add the right amount of water to boil 1 hour, then you can eat. Recipe 2: Tomato and egg soup Nourish stomach Yin, strengthen the spleen and appetite. Tomato 250 grams, 1 egg. Wash and cut the tomatoes into pieces, shell the egg and beat well. Fill the pot with boiling water, bring to a boil, add the tomato and cook for 5 minutes, add the egg, season with a little oil and salt, and eat with meals. Recipe 3: lean pork soup with oysters and black beans Benefit the essence and nourish the blood, appetizer and meal. Oyster tempeh is high in zinc, for children with zinc deficiency anorexia, can be used as an adjunctive treatment. Oyster black bean 30 grams, lean meat 200 grams. Soak the oysters in black bean, slice the lean meat, and put it into the pot for 1-2 hours. Season with salt and serve.