It is recommended that patients with elevated uric acid eat less or no peas.
Most of the high uric acid is due to purine metabolism disorder caused by the problem, so through the dietary management can not only meet the body’s energy needs and nutrition, but also can effectively control the problem of high uric acid.
Peas belong to the crude fiber food, every 100g peas about 75mg of purine, belong to the purine food, patients can be appropriate to eat; if the patient uric acid is very high or in the acute attack of gout, it is not recommended to eat peas, otherwise it is very easy to uric acid further increase aggravate the condition.
Patients with high uric acid, daily life must be scientific and reasonable diet, every day to limit the high purine, high stimulation, high fat and high sodium food intake; you can choose low purine, high calcium, high potassium, high magnesium, low-fat, high vitamin C-based food.
It is recommended that patients with high uric acid should consult the Rheumatology and Immunology Department in a timely manner, under the guidance of the doctor for standardized treatment and regular follow-up.