Pigeon meat can be eaten during the treatment of bowel cancer, but attention should be paid to moderation. Pigeon meat not only tastes delicious, but also has high nutritional value, which contains carbohydrates, proteins, minerals and other nutrients, which is helpful to replenish energy and provide nutrients to bowel cancer patients. However, bowel cancer patients should pay attention to the intake of pigeon meat during the treatment period. If they consume a large amount of pigeon meat at one time, it may cause indigestion symptoms such as bloating, abdominal pain, diarrhea, etc., and may even aggravate the condition. It is recommended to eat pigeon meat in moderation during the treatment of intestinal cancer, and if there are uncomfortable symptoms due to eating pigeon meat, it is necessary to consult a doctor in time and standardize the treatment under the doctor’s guidance, so as to avoid delaying the condition.