Pregnant women can eat a variety of fruits during pregnancy, such as apples, bananas, cherries, strawberries, etc., but it is recommended that pregnant women do not eat too much sugar-containing fruits, so as to avoid pregnant women with gestational diabetes and other diseases, the fruit is rich in dietary fiber and a variety of vitamins and minerals. Fruit is rich in dietary fiber and a variety of vitamins and minerals, pregnant women usually eat some appropriate to provide nutrients for the body, their own health and fetal growth and development are more beneficial. Pregnant women need to control the amount of fruit, do not eat too much, so as not to increase the burden on the digestive tract leading to discomfort, if excessive consumption of fruits with high sugar content, such as sugar cane, etc., easy to lead to the body intake of sugar is too much, is not conducive to health, but also may lead to body fat, fetal development is too large and so on the risk. Pregnant women with gestational diabetes are advised to eat as little fruit as possible to avoid aggravating the condition. If a pregnant woman consumes too much sugar-containing fruits and develops symptoms of excessive drinking, eating and urinating, it is recommended that she seek medical attention in a timely manner and complete the relevant examinations under the guidance of a doctor to clarify the cause of the disease and provide symptomatic treatment.