Gout is mainly caused by high uric acid content in the body, seafood, animal offal and alcohol consumption may trigger gout. 1. Seafood: such as shrimp, shellfish, crab, etc., seafood food in the purine content is high, and purine decomposition can be formed uric acid, eating seafood can easily lead to higher intake of purine, resulting in high uric acid, which in turn triggers gout. 2. Animal offal: such as liver, kidney, heart, large intestine, duck blood and other foods in the purine content is high, too much consumption can lead to increased uric acid. 3. Drinking alcohol: when drinking alcohol, alcohol into the body can generate acetaldehyde, acetaldehyde will inhibit the activity of certain enzymes in the body, affecting the function of the liver, so that the excretion of uric acid obstacles, which in turn lead to gout attacks. Gout patients can usually drink more water, balanced diet, moderate consumption of less sugary fruits, such as watermelon, peaches, etc., moderate exercise exercise. It is recommended that gout patients consult the rheumatology and immunology department in a timely manner, under the guidance of the doctor to carry out treatment, and regular review.