Eggs are a kind of food rich in protein, fat and a variety of vitamins and minerals and other nutrients, moderate consumption of health benefits; eggs are not drugs, there is no treatment and prevention of disease, there is no contraindication to drugs. Eggs are a nutritious food, every 100g eggs contain 144Kcal of energy, which contains 13.3g of protein, 8.8g of fat, 2.8g of carbohydrates, eggs contain lipids, polyunsaturated fatty acids accounted for the proportion of total fatty acids is 15.6%. Eggs are also rich in a variety of vitamins, per 100g eggs contain 293.8mg of choline, 1.533mg of pantothenic acid, 1.84mg of vitamin E, 512ug of lutein, 162ug of vitamin A, 47ug of folic acid, etc., which also contains sulfur, phosphorus, potassium, calcium, zinc and other minerals. Eggs are beneficial to human health when consumed in moderation, but they are not medicines and have no role in treating and preventing diseases or contraindications for medicines. It should be noted that people who are allergic to any component of eggs should not consume eggs, and it is recommended to consume eggs with other foods reasonably.