Drinking orange red in water has certain effects of regulating qi and relaxing zhong (regulating the qi of the spleen and stomach), drying dampness and resolving phlegm (expelling dampness by drying dampness and resolving phlegm), which is beneficial to improving cough and phlegm, food accumulation (food that is indigestible and stagnates in the stomach), injury to wine and other diseases. However, it cannot be used as a substitute for medication.
Tangerine red as a traditional Chinese medicine, medicinal source for the rue family plant orange and its cultivated varieties of the dry outer layer of the rind, taste pungent, bitter, warm, with qi and broadening, drying dampness and phlegm effect, can be decocted, can be used for coughing and phlegm, food stagnation and injury to alcohol, vomiting, vomiting and stuffiness of the disease to improve the improvement and treatment.
Drinking tangerine red water also has the above effects and functions, but the analysis of the medicinal ingredients is limited, the efficacy, the role of the drug is relatively weak, so it can not replace the drug.
Physical discomfort need to consult a doctor in a timely manner, it is recommended to follow the principle of evidence-based medicine, under the guidance of the doctor to choose the appropriate Chinese medicine, do not self-medication.