Dietary considerations for uremia include: attention to limiting protein intake, limiting salt, limiting potassium, and limiting phosphorus intake.
1. Limit protein intake: protein-restricted diet is an important part of the treatment, which can reduce the production of nitrogenous metabolites and alleviate symptoms and related complications. From stage 3 of chronic kidney disease to patients without dialysis treatment, the recommended protein intake is 0.6-0.8g per kilogram of body weight per day, with high-quality protein as the main ingredient, including eggs, milk, lean meat and so on.
2. Limit salt intake: eat less salted vegetables, pickles, etc.
3. Limit potassium intake: UTI patients should avoid high potassium foods, such as bananas, fungus, etc.
4. Limit the intake of phosphorus: try to avoid high phosphorus foods, such as egg yolks, dried lotus seeds, offal, cashew nuts, pistachios and other foods.
Uremia patients should go to the hospital in time, under the guidance of professional physicians to develop diet and treatment programs.