Dysentery attack patients should be fasting and water, generally can not eat eggs, patients in remission can eat some eggs in moderation, but not excessive. Dysentery is usually referred to as bacillary dysentery, which is an intestinal disease caused by Shigella infection, and patients are mostly characterized by fever, abdominal pain and diarrhea, mucus, pus and blood. If the patient is in the acute stage of dysentery attack, accompanied by severe abdominal pain and diarrhea, vomiting and other symptoms, should be fasting and water, this time generally can not eat eggs. When the patient is in the slow stage, can be moderate to eat some no slag or less slag of liquid or semi-fluid food, pay attention to nutritional balance, high protein, low fat, low fiber. Eggs are rich in protein, vitamins, minerals and other nutrients, which can be consumed in moderation to supplement the nutrients lost by patients with diarrhea. However, dysentery patients with relatively fragile stomach and intestines, in the consumption of eggs should pay attention to the amount and cooking methods, can not be consumed too much at once, to boiled, egg custard and other light practices based on avoiding deep-fried, scrambled eggs, so as not to aggravate the gastrointestinal digestive burden, is not conducive to the recovery of the disease. Dysentery patients are advised to seek medical attention in a timely manner, and actively receive treatment to avoid delays.