Eat more white meat, less or no red meat, and eliminate processed meat.
Many studies have shown that red meat intake is associated with the development of liver cancer. The high-temperature cooking process of red meat can promote liver cancer by producing some harmful substances. One study found that red meat, especially processed red meat, can increase the risk of liver cancer by three times. However, white meat has an inhibitory effect on liver cancer, and its intake can reduce the risk of liver cancer by 56%. Therefore, patients with liver cancer should increase the proportion of white meat, reduce red meat intake, and eliminate processed meat.