Patients with gallbladder stones can consume eggs, but not too much. Gallbladder stones are caused by abnormalities in the bile traveling pathway. Since bile acts mainly to digest fat, patients with gallbladder stones should eat low-fat, low-oil foods. For example, frying vegetables should be less oil, avoid eating too much fat meat, meat dishes to red meat. In addition, patients should not consume too many eggs, you can eat one egg a day. Because the yolk has more fat-soluble vitamins, unsaturated fatty acids, so the nutritional value is higher, but because of the high cholesterol, may induce gallstone attacks, so less food, mainly protein-based.