Hypertensive patients try not to eat food includes three main categories, as follows: 1, high sugar food: high sugar food such as drinks, desserts, cookies, chocolate, cakes, creamy bread, glutinous rice type of sticky food, ice cream and cold drinks, etc.. High-sugar foods will affect the control of the comprehensive metabolism of hypertensive patients, because many hypertensive patients exist overweight, obese, not only high blood pressure and abnormal blood sugar, and even diabetes, hyperlipidemia, high sugar food intake will make it difficult to control blood pressure, will make weight gain, is not conducive to the control of blood lipids and blood sugar; 2, high-fat foods: try to avoid excessive whole milk, a variety of nuts, fried and fried food. High-fat meat, such as animal offal, fatty meat, barbecue, spicy hot should also be away from, because hypertensive patients usually have hyperlipidemia. Hyperlipidemia if you eat a lot of high-fat food will further increase lipid abnormalities, which is not conducive to the protection of cardiovascular and cerebrovascular in hypertensive patients; 3, high salt food: hypertensive patients try to avoid eating salty dishes, various sauces, too much salt intake will affect the control of blood pressure, but also reduce the effectiveness of hypertension drugs.