Ginger sugar water cooking method is roughly a little ginger and brown sugar with about 10 to 20 minutes to drink, applicable to wind-cold cold, it is recommended to be treated under the guidance of a doctor. However, it is generally not recommended for wind-heat colds, such as fever and sore throat. Ginger is warm in nature, pungent in taste, and belongs to the lung, stomach and spleen meridians. It has the functions of relieving exterior cold (removing cold from the muscle surface), lowering the rebelliousness and stopping vomiting (stopping the upward rush of stomach qi and vomiting), resolving phlegm and relieving cough, and detoxifying the toxin. It is suitable for wind-cold cold, symptoms of cold (cold) heavy fever light, headache, body pain, nasal congestion, runny nose, etc. It is also suitable for stomach cold regurgitation, vomiting, etc., as well as phlegm (water metabolism disorders of the formation of pathological products) coughing and wheezing, diarrhea, fish and crab poisoning, etc.. The adverse effects of ginger are not known. Note that it is contraindicated in cases of yin deficiency and internal heat, fever in the hands and feet, and in cases of solid heat. If you have a cold, it is recommended to ask your doctor to avoid delays.