Begonia leaf has the effect of nourishing the liver and stomach, generating fluids and quenching thirst, eliminating accumulation and resolving stagnation.
Begonia leaf is the dried leaf of Begonia hubei, family Rosaceae, its flavor is slightly sweet, flat, attributed to the liver, stomach meridian, has the effect of nourishing the liver and stomach, promoting the production of fluids and quenching thirst, eliminating accumulation and resolving stagnation. It is mainly used for liver disease, dystocia (pain in the area of the ribs), thirst, dizziness and other diseases. Generally, 2-5 g of Begonia leaves can be taken in decoction or as tea.
Patients who suffer from liver diseases such as dystocia, thirst, dizziness, etc., belonging to the evidence of disharmony between the liver and stomach, and insufficient fluid, can choose to use Begonia leaf for treatment.
Clinically, if the patient is not feeling well, he should go to the hospital in a timely manner, after the professional physician to clarify the cause of the disease, and then under the guidance of the treatment, do not self-medication, so as not to delay the condition.