The main recipe for diabetics with gout is that gout patients should not eat shellfish, animal offal, air-dried mushrooms, and try not to eat hot pot or drink hot pot soup, which are foods with very high purine content and can easily trigger gout attacks after eating. In other aspects, the diet of diabetic patients with gout is the same, the main food like rice, steamed buns, buns, dumplings can be eaten, more vegetables, green vegetables are better, and the purine content is relatively low, lean meat, eggs can also be eaten, there is no effect on gout.