The burning sensation on the hands after cutting peppers is mainly due to irritation of the skin by capsaicin. It can be eliminated by rinsing, ice packs, and the use of glucocorticoid drugs (such as Dinaid cream, mometasone furoate cream) as prescribed by the doctor.
1. Rinse: cut millet pepper burning sensation on the hands, need to use the flow of cool water for rinsing, the hands of capsaicinoid components rinsed clean, reduce local stimulation, conducive to the elimination of burning sensation.
2. Ice: the use of clean towels wrapped in ice for local ice, can play a contraction of capillaries, reduce the role of blood circulation speed, which can relieve the burning symptoms.
3. medication: after rinsing and ice, the symptoms have not been significantly relieved, can be used under the guidance of a doctor Dinaid cream, mometasone furoate cream and other glucocorticoid drugs to be applied locally, there is a certain analgesic effect, to a certain extent, can alleviate the burning sensation on the hands.
Cutting peppers on the hand after the burning sensation is not relieved, need to listen to the advice of a professional doctor, the use of medication to follow the doctor’s instructions, do not blindly use their own medication.