The efficacy and function of lily green bean soup

Lily green bean soup has a summer detoxification, nourishing Yin moist lungs, clearing the heart and tranquilize the mind, etc., can be used to alleviate the summer heat and thirst, Yin deficiency cough, insomnia and other symptoms. But lily green bean soup can precipitate less medicinal ingredients, efficacy and effect is not obvious, can not be used to replace the drug treatment of disease. If you need to use Chinese herbs, you should use them under the guidance of a doctor’s diagnosis to prevent mistakes. Lily has the effect of nourishing yin and moistening the lungs, clearing the heart and tranquilizing the mind, which is beneficial to the treatment or improvement of yin deficiency and dry cough, coughing up blood with exertion, deficiency and vexation (vexation caused by deficiency and heat in the body), palpitation, insomnia and sleeplessness, and mental trance. Wind-cold cough and cold loose stools (feces thin not shaped) should not be taken. Mung beans have the effect of clearing heat and detoxification, eliminating summer heat, diuretic effect, can improve or treat summer heat and thirst, edema, diarrhea, dengtoxin (acute infectious diseases, visible skin red like paint), but the spleen and stomach cold, intestinal slippery diarrhea is not suitable for people to use.