In terms of diet, women can eat soy, royal jelly, celery, etc., which can help to increase the progesterone level in the body, and kiwi and grapefruit contain more vitamins, which will also help to increase the progesterone level in the body. If a woman has low progesterone after pregnancy, not only is it supplemented by food, but it is also important to supplement it by medication, which can raise the progesterone level in the body faster, for example, you can take oral dydrogesterone, progesterone soft capsules, or intramuscular progesterone injections, etc. If the progesterone level in women’s body is low in the early stage of pregnancy, it will easily lead to pre-eclampsia or embryonic abortion, so women need to regularly test the progesterone level, HCG and gynecological ultrasound to observe the early embryonic implantation and growth and development.