Leukemia is a malignant clonal disease originating from hematopoietic stem cells, and there is no such thing as the most feared fruit.
Leukemia patients in the diet should be nutritionally balanced, food diversification, in order to achieve the purpose of nutrient-rich, usually eat less fried and pickled products, eat more fruits and vegetables rich in vitamins, trace elements are richer, such as tomatoes, broccoli, apples and so on.
In addition, meat, soy products, dairy, fish, shrimp and seafood, etc., should also be added appropriately, so there is no fear of what fruits to eat.
Leukemia patients should usually maintain a positive mindset, emotional stability, regular lifestyle, avoiding exertion, stable condition, but also should regularly go to the hospital for follow-up and review, under the guidance of physicians to receive standardized treatment.