White radish is not a hairy substance, it is a vegetable that is often eaten every day and is a very common ingredient, rich in vitamins and containing more water. According to the theory of traditional Chinese medicine, white radish has the function of clearing heat and lowering fire and moving Qi. The radish seeds are also a Chinese herbal medicine, known as lycopodium in traditional Chinese medicine, which has a good effect on the flow of Qi. White radish is a good tonic for patients with qi stagnation and lung yin deficiency. Whether the white radish is used to boil vegetables, eat raw or squeeze juice to drink, it has a good effect of nourishing yin liquid. For patients with fever, white radish is not considered to be a hairy substance and will not aggravate the patient’s disease. For patients with various diseases, white radish can be eaten appropriately.