Diabetic patients can eat sea cucumber, which is rich in collagen and has a good therapeutic effect on the recovery of the diabetic body and the enhancement of body resistance. Diabetic patients can eat 1 sea cucumber every morning, not too much. In addition, the iodine and purine content of sea cucumber is not too high, so patients with diabetes combined with elevated uric acid levels can also eat it. Patients with diabetes combined with hyperthyroidism can also eat sea cucumber without any special contraindications.
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