What are the dietary considerations for patients with colitis?

   The following let us know specifically about the content.    2, eat less gas-producing food and sweets: exhaust, intestinal tinnitus is too strong, should eat less sucrose and easy gas-producing fermented food, such as soybeans, sweet potatoes, white radish, pumpkin, soybeans, etc.  3, pay attention to dietary hygiene: chronic enteritis patients are weak, poor resistance, especially the gastrointestinal easy to complicate infection, and therefore should pay more attention to dietary hygiene. The actual fact is that you will not be able to eat cold, hard and spoiled food, forbidden to eat alcohol and spicy, irritating condiments, as far as possible not in outside restaurants, food stalls dining.  4, less fiber, low-fat food: to promote intestinal peristalsis, stimulate the role of the intestinal wall, but not easy to digest, the intestinal tract is not conducive, so should be limited. Cooking methods to steam, boil, stew, braise; food fiber has to promote intestinal peristalsis, stimulate the role of the intestinal wall, the intestinal tract is not conducive to disease, so it needs to be limited. Foods containing more fiber, such as leeks, celery, soybean sprouts, onions, etc. should be avoided.  5, pay attention to the intake of protein and vitamins: in the daily diet is appropriate to choose more easily digestible good protein food, such as fish, eggs, soybean products and vitamin-rich young green leafy vegetables, fresh fruit juice and vegetable juice, etc., to supplement the long-term diarrhea caused by nutritional consumption. The chronic colitis patient’s digestion and absorption function is poor, it is appropriate to use easily digestible semi-liquid diet or less slag soft food, a meal should not be too much.  The above five points are colitis patients in the process of treatment should pay great attention to, only to do a good job in the diet to better treatment of colitis.