Dietary considerations after hyperthyroidism

Hyperthyroidism is hyperthyroidism, the postoperative diet needs to pay attention to the high-calorie diet, limit the high iodine food, and eat less and more meals.
1. High-calorie diet: Hyperthyroidism is a kind of high metabolic disease, so patients need to focus on high-calorie diet, eat more vitamins, proteins and minerals rich food, such as meat, beans and milk, and also eat more green vegetables and fresh fruits.
2. Limit high iodine food: such as wakame, kelp, shrimp and nori, as well as chicken essence, sheep liver and seaweed, etc., are not allowed to eat. At the same time, you also need to pay attention to the use of non-iodized salt in cooking and eating.
3. Eat less, eat more: it is recommended to increase the number of meals, avoid overeating, it is recommended to keep between 5-6 meals a day, between meals, you can eat a moderate amount of snacks or nutrient-rich foods.
In addition, hyperthyroidism is a disease that may cause damage to multiple systems of the body once the disease is out of control, so it is recommended that patients need to actively receive treatment. For more information on diet, please consult a dietitian for proper dietary planning under the guidance of a doctor.