The meat on the arm has been throbbing, generally common clinical reasons are mainly the following cases: First, the patient after a long period of heavy physical labor or upper limb fitness exercise can cause continuous contracture of the upper arm muscles, accompanied by a large amount of lactic acid accumulation, the meat throbbing symptoms, at this time the patient can be fully rest, double upper limb massage, physical therapy, warm water immersion to promote the absorption of lactic acid and other metabolic waste, improve local Second, for elderly patients, due to the loss of a large amount of calcium in the body can appear low-calcium convulsions, manifested as a continuous contracture of the meat on the arm, the patient can supplement calcium supplements such as calcium, rogaine and other calcium supplements, eat more eggs, milk, fish, lean meat and other foods, after the body’s calcium supplement is sufficient, the symptoms of arm meat throbbing can be gradually alleviated.