The main effect of Tianqi in soup lies in Tianqi, also known as Panax pseudoginseng, which is a traditional Chinese medicine with the effects of dispersing blood stasis, stopping bleeding, eliminating swelling and calming pain (eliminating swelling and pain). Tianqi in soup has some of the above effects, but the traditional Chinese medicine may add other ingredients in soup.
Radix Panax quinquefolium is warm in nature and is effective in dispersing blood stasis, stopping bleeding, subduing swelling and relieving pain. It can be used in the treatment of coughing blood, vomiting blood, epistaxis, blood in stool, blood in urine, leakage of menstruation (excessive menstruation or more than a few drops), bleeding from traumatic injuries, stabbing pain in the chest and abdomen with blood stagnation, and pain and swelling in falling and beating.
Tianqi can also be used to make soup and has certain medicinal effects. However, it should be noted that pregnant women should be cautious of using Tianqi, and bleeders with yin deficiency and blood heat should not use this drug alone.
Although Radix Panax Ginseng in soup has certain benefits to the body, but compared to drugs, the medicinal diet is weak and slow to take effect, and needs to be consumed regularly to be effective. Food is generally not used for treating diseases. If you have any discomfort, please follow the doctor’s advice for diagnosis and treatment.