The Cavitary Infarct Diet should ensure a variety of dietary choices each day, reduce sodium intake and increase potassium intake, and increase the intake of fruits, vegetables, and a variety of dairy products.
1. Ensure a varied diet every day: For recipes, choose whole grains, beans, potatoes, fruits, vegetables and dairy products, as well as balanced recipes that are lower in total fat and saturated fat.
2. Reduce sodium intake and increase potassium intake: the recommended salt intake of ≤6g/d can effectively reduce blood pressure and slow down the progression of vena cava infarction symptoms.
3. Increase the intake of fruits, vegetables and various dairy products: It should be ensured that the daily intake of total fat should be less than 30% of the total calories, and the intake of trans fatty acids should not be more than 2g; the intake of fresh vegetables should be 400-500g, and the intake of fruits should be 200-400g; and the appropriate amount of fish, poultry, eggs and lean meat should be taken in, with an average total intake of 120-200g.
Various dairy products equivalent to liquid milk 300g; cooking vegetable oil <25g; control the intake of added sugar (or free sugar, i.e., monomer sugar added in food, such as icing sugar, white granulated sugar, etc.), <50g per day, preferably <25g.
The diet of patients with lacunar cerebral infarction should be light, low-salt, low-fat, and nutritious, and greasy and spicy foods should be avoided. In addition, it is also necessary to follow the doctor's advice to do a good job of symptomatic treatment and prevention of the disease.