Gout patients are not recommended to drink foreign wine. Foreign wine generally refers to imported alcohol, including whiskey, brandy, rum, etc., basically belong to the alcoholic beverages, gout patients drinking alcoholic beverages can lead to uric acid excretion obstacles as well as increased production of uric acid, which leads to the patient’s body uric acid levels rise and then trigger gout attacks, so it is generally not recommended to gout, including foreign wine, drinking all alcoholic beverages. Gout patients should also avoid broth, seafood and animal offal and other high-purine diet, eat less honey, citrus, desserts and other sucrose, fructose content of food, drink more water, quit smoking, pay attention to rest, attack remission period can be appropriate jogging, swimming and other aerobic exercise. Gout patients are advised to go to the rheumatology and immunology department of regular hospitals for detailed consultation and treatment according to medical advice.